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Giulin Barbera

2013 Barbera Del Monferrato Barbera

The Accornero Giulin Barbera is a captivating red wine from the esteemed Barbera Del Monferrato region, showcasing the vibrant character of the Barbera varietal. This 2013 vintage presents a medium-bodied profile with refreshing acidity that enhances its overall brightness, making it a delightful choice for various occasions. The wine features prominent fruit intensity, showcasing luscious notes of ripe cherries and plums, intertwined with subtle hints of spice and earthiness. Its tannins are well-structured but approachable, providing a smooth and enjoyable drinking experience. The wine is skillfully crafted to be dry, allowing the fruit flavors to shine through without overwhelming sweetness. Perfect for pairing with a hearty pasta dish or an array of cheeses, the Accornero Giulin Barbera is a true expression of its terroir that embodies sophistication while remaining accessible.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pizza, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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